Design Challenge - Edible Flowers.
Delicious and elegant culinary addition
to salad, chicken, zucchini, tea, soup and jam
*Edible Flowers Submission* Combine gardening and baking to make beautiful shortbread cookies with pressed edible flowers on top.
Homemade pizza with pesto sauce, mozzarella, tomato and topped with courgette flowers for a fun and delicious twist.
I have collaged some of my handrawn watercolor flowers for this edible flowers challenge
I always wanted to collect all of them and arrange it in a journal
I just did digitally
Bunnies and flowers, idyllic garden and beautiful spring.
I’m always looking for ways to use the trifle bowl I inherited from my mom. What a fun way to display edible flowers! I think this would make the perfect spring dessert, with a little sip of limoncello on the side ; )
A garden full of edible flowers, great for the bees and for you & me!
Handpicked edible flowers by the most adorable bees you ever did see.
Who new that tasty could be so beautiful! This is my entry for edible designs inspired by all the colors and taste that nature offers us.
I love illustrating birds and flowers
This challenge is perfect for my style
Can’t wait to draw few more for this challenge
#edibleflowers #theydrawandcook #watercolorbyCharu #flowers
Bright colored edibles adorn dessert tarts, and pavlova and more!
I am dreaming of Spring when all the trees will flourish.
For the Edible Flowers Challenge
Edible flowers on a cake, cookies, and cupcakes.
When I think about edible flowers, picnicking with several friends and lying on flowers always comes to my mind.
Copyright © 2020 Studio SSS, LLC.
Do you like to travel too? Visit our sibling site, They Draw & Travel!