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We cook a lot of dried beans and occasionally splurge on organic chicken (boneless skinless chicken breasts, for this recipe, even though the skin is the best part). Kids love this with the Honey Mustard Dip, too - yummy!
Two years ago we discovered this delicious vegan chocolate cake in the USA. We were thrilled: now my allergic son (10 years old back then) could eat a cake for the first time in his life! Since then, I made it a lot of times, and he's always so grateful, my heart melts every time I see him enjoy his cake.
The idea behind this recipe is to see food not only as something that gives us energy (and tastes good) but also as a source of vitamins, minerals and microelements that influence the way our body feels. Food, if consumed wisely, can be easily used instead of many drugs. Here is a recipe for a "cherry-banana-almond milk smoothie" - a great replacement for sleeping pills.
Good for vegans!
Muhammara, a classic Mediterranean dish, originally from Aleppo/ Syria
Can be served as a dip with toasted pita, as a spread in sandwiches and wraps or cold with fresh veggies in parties. Adjust the spicing to suit your tastes.
This recipe entry is a last minute send...why? Well because I actually dreamt it last night. YES! my best friend was holding it (he crossed over many years ago), I saw the entire recipe completely draw. So this afternoon I got my little one busy with an activity in the studio and sat at my drawing table and drew this. I have learned to never ignore dreams...