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What to do when you have TOO MUCH ZUCCHINI: Zoodles, Chocolately Flourless Zucchini Muffins, Zucchini Fritters... We have tried all of the above, and more. I don't even grow them because we receive the gift of giant zucchini(s) annually from my BFF's parents who have a bountiful farm garden.
I said it before, I love making quiches!
The basic recipe really is foolproof and I love experimenting with ingredients!
Take this mediterranean quiche; supereasy and full of flavor! Use feta instead of normal grated cheese for variation.
And of course, this quiche can be eaten warm as well as cold. Straight out of the over served with a side salad it makes a great dinner dish.
Served cold and sliced it makes a real good addition to any picnic!