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Staling, if you want to get technical (and I know you do, you have that lets-get-technical look in your eye) is a chemical process resulting in degelatinization of starches--it isn't caused by evaporation of moisture. So storing bread in an airtight container or refrigerating it doesn't prevent staling.
If you're looking for more ideas for how to use stale bread, I recommend finding recipes for bread pudding, baked eggs, bread crumbs, bruschetta, or panzanella--anything but throwing it out.
Goat cheese is something that people may never have had before or thought about using in a recipe. The three recipes I chose to include - the first two are things I make at least twice a month, the salad sometimes a few times a week. I also wanted to include a dessert so that if you really wanted to, you could serve all three at the same time as a meal.
These are all delicious and healthy poached chicken leftover recipes, it's great to cook one on a lazy sunday then make it last all week. because it's been poached it's silky soft and won't be dry on reheating. To be entered into the Glad Party competition. At the last minute again :)
We loved creating the recipes to illustrate healthy and simple ways to use a much loved and easy to find vegetable. We shared our storage tips to encourage people to reduce waste and help make our world a better place. This illustration was a collaboration between art student Holly Gardner and her healthy foodie aunt Heather Gardner. We loved working together on this project and being a part of TDAC. Wishing you a berry beautiful day