Evelline AndryaJakarta, DKI Jakarta, ID
Evelline Andrya is Indonesian illustrator and designer.
She was born in Sumatra and raised in Java. Her first illustration career is at CosmoGIRL! Indonesia magazine.
Evelline's illustrations are inspired by nature, children's books, and mid century illustrations.
Evelline is currently working from her little studio at home in Indonesia.
Recipes By Evelline Andrya
Bubur sumsum is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened. The bubur itself is a little bit salty, complement by the sweetness from palm sugar.
This is a popular Chinese dish with only two basic ingredients plus some salt and oil. Yet it is tasty! It is a family dish, generally appears at family's lunch/dinner table during summer season when tomatoes are bounty. It is so down to earth homey that you probably won't find it in any Chinese restaurant. But if you happen to be invited by a Chinese family, you can ask for it. The best type of tomatoes for this dish is sour sweet. It can be served over rice or noodle.