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I love to enjoy a picnic, on a sunny day, with sandwiches, fruits and a good wine with a cheese board . A bowl of fruit is not bad for a summer afternoon! And a dessert to end the evening is delicious!
All the little details are important when planning a picnic
I came across strawberry risotto during lockdown and it seemed so improbable I had to try it. It was a different way to use up a glut of strawberries. I used Martini as I had a bottle open but white wine would also work. It is a savoury dish (honestly) and a very pleasing shade of pink.
Caprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!
A selection of the finest cheese spiced up with slices of chorizo, cheese scones, rosemary and sauteed pears! Pairing these plates with baroque style layered tablecloths, dark and rich colours of fabric and the finest silverware, nothing can go wrong!
As a youngster, I took life-drawing classes at the Art Students League in Manhattan. Class started promptly at 5:00; since school let out at 3:00, there was just enough time to grab a bite at the nearby cafeteria before class. My favorite item on the menu? Their date nut bread! (There were so many dates in the sandwich; I could hardly taste any bread!) That experience turned me into a lifetime lover of dates. This recipe is very simple with only two ingredients; the sweetness of the dates beautifully compliments the tartness of the goat cheese. Enjoy!