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An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History
See more here: http://instagram.com/americanfood_ahistory
or preorder the book here: http://tinyurl.com/y42hte8v
This cocktail esembles a gin fizz, which is typically lemon juice and sugar, topped with sparkling water. Here, you add a delicious kiwi, a liqueur flavored with elderflowers, and lime juice instead of lemon. Topped with a little Perrier, you've got yourself a perfect summer refreshment.