Eat between 2 and 3 cups of vegetables a day, fresh and organic if possible!

radish

Tasty lingonberry

The word for tea is a variant of the same root word in almost every language. Represented here (clockwise from left): Spanish, English, Thai, Hindi, Chinese, Arabic, French, Hebrew and Russian.

A zesty overview of the surprisingly large and diverse Citrus family.

Inspired by Melissa Clark of the NY Times, I felt called upon to celebrate one of my most favorite dishes. Shrimp Scampi! There is something so extravagant & celebratory when you get to use SO many shrimps! She is wonderful in her video recipe, especially when she defines the difference between a shrimp and langoustine. Have a look, you won’t be disappointed by the recipe or her narration-Delicious!

Have you ever tried Taiwanese food before? Here are my favorites. Enjoy!

I am a big fan of Japanese food. Look at these fresh and delicious dishes. I am hungry......

Brunch can be so delightful when it has colorful ingredients and delicious flavor.

Varieties and virtues of this pantry essential!

All your favorite breakfast pals here to brighten your morning!

Ready for dinner and our guests!

June 23rd... what I ate today! Resized!

Taiwanese food with delicious desserts.

A fun, fruity illustration inspired by Wimbledon tennis and British Summer!