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Found 1967 Illustrations
Pasta e piselli by Catherine Cordasco
PARIS, FRANCE, FRIngredients for the pasta with peas
Cicchetti Veneziani by Catherine Cordasco
PARIS, FRANCE, FRSome venetian cicchetti with prosecco and spritz
Blueberry tart by Catherine Cordasco
PARIS, FRANCE, FRIngredients for the blueberry tart
Recipe for Peace by Janet Rombough O'Neil
Hopatcong, NJ, USThe present reflects the past. The best recipe would be to give peace a chance.
Sushi, Sashimi, and Nigiri by JJ Galloway
Severna Park, MD, USThese are a series of watercolor illustrations of raw and slightly cooked fish.
Study in Green by Liina Gruener
Brooklyn, NY, USBecause spring is coming and all I can think about are fresh green fruits and veggies!
Fresh Berry Feast by Cécile
Princeton, NJ, USStrawberry, Gooseberry, Currant, Wineberry, Blueberry, Goji Berry, Blackberry, Tomatillo, Raspberry.
Anatomy of the Cornish Pasty by Mel Chadwick
Mullion, Cornwall, GBA staple food in Cornwall- basically dinner in a hand held editable pouch!
Valentine's Donuts Make me Go Nuts by Steph Calvert
Atlanta, Georgia, USDear donuts... I love you. An assortment of Valentine's Donuts to make you go nuts.
Vegetable Patch by Alisa Bloom
Los Altos, California, USEat your vegetables children, they will make you big and strong!
Almost Rainbow Fruit and Vegetables by Ohn Mar Win
Hertfordshire, GBWhat started as a sketch a day watercolour project has been turned into this! I loved exploring all the different coloured items and I was able to tick off a wish list of weird and wonderful fruit and veg I've always wanted to paint.
Tropical Fruit by Cécile
Princeton, NJ, USDragon Fruit (Pitaya), Pandanus Fruit and Cherimoya
Tartiflette by Louise Hall
Oxfordshire, GBTraditional tartiflette recipe inspired by a visit to the Savoy region of France.
Happy Chinese New Year by Yen Trinh
Brisbane, QLD, AT2017 is the year of the Rooster and it's the best season for family feasting
