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Eating with the seasons and buying local helps to support the environment because it reduces the number of miles your food has to travel before it reaches your plate. This in turn helps to reduces pollution.
This are some of the veggies, which are in season in February in western and northern Europe.
For the longest time, my dreams have been put away in a jar; pickled with salt and marinated with lemon, As I slowly step-by-step cultured ideas gathered inspiration until now. Now that the base batter is ready, it's time for the next step! And hopefully one day, they will be as alluring and delicious as freshly baked lemon cake.