Rainbow chard, butternut squash, quinoa, sage, pecan, cranberry deliciousness! Enjoy!
I absolutely love swiss chard! It's is such a fun and colorful addition to this creamy vegetarian lasagna. You can also add a layer of mushrooms in the middle.
Raw rainbow chard salad with toasted walnuts and apples.
Illustration project done at Kent State University
italian 'minestrone', a rich vegetable soup made of nearly everything the season gives you!
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