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Vegan Buddha Bowl by Tina Devins
Sligo, Connacht, IEThis is super delicious, with lots of tastes & textures, plenty of greens & healthiness. It's a joy to fill up big massive bowls with so much plant-based goodness! Yummy!


Parsley & Quinoa Salad by Jessica Flores Design
Bremen, Indiana, US, USA wintery take on a traditional tabouleh, great to keep in the fridge for cloudy day lunches! Lemon, garlic, fennel and parsley give this healthy dish a zippy Mediterranean flavor. The artwork was created with colored pencil, ink, and oil pastel on brown Kraft paper.

Quinoa Dip with Kids by Art by Katie Erickson
USA kid-friendly appetizer recipe that you can actually eat any time of day! It's healthy, but SHHHH don't tell the kids! Just pour and dump. You could also eat this as a salad instead of a dip, but where's the fun in that?


Fresh Quinoa Salad by Nina Seven
Seattle, WA, USThis recipe is full of healthy ingredients, like fresh veggies, brown rice and quinoa. You can also add other stuff that you like, to make it your own, like black olives or feta cheese. Perfect for hot summer nights!


Pumpkin Pie Quinoa Breakfast Casserole by Salli S. Swindell
Hudson, OH, USspecial thanks to healthfulpursuit.com for this great recipe!