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This recipe I picked off the Southern Peanut Growers recipe list and tried it out at home. It is absolutely delicious and I will definitely be making it again! This is my first time illustrating a recipe and I learned a lot. Amazing to see the variety of styles and techniques used in making illustrated recipes, I will definitely be back for more.
I spent several months travelling round S. India and just loved this flavour combination. Cochin is full of spice warehouses and the smell is delightful. Do try to source fresh curry leaves as it makes such a difference. The curry sauce could also be used with thinly sliced chicken breast.