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Farfalle alle Cinque Pi by Karen Cotting
Bern, CHClassic italian pasta dish : Supereasy to make, cheap + ready in 15 mins. A winterwarmer + crowdpleaser.
Southern Peanut Soup by Sara Tassan Mazzocco
Aviano, Friuli, ITPerfect for a cold October evening!
Southern Peanut Soup by Adela Pons
Atlanta, Georgia, USThis soup is delicious both hot or cold, perfect for the unpredictable Georgia weather!
Color-Your-Own Fluffy Peanut Butter Recipe by Laura Murray Creative
Auburn, AL, USI developed this recipe for Peanut Butter Fluff out of desperation one weeknight (when my husband wanted something peanut-buttery) and it quickly became a family favorite! It's not one to eat a ton of (it's SUPER rich), but it's creamy and fluffy and is the perfect small dessert bite with a sprinkling of crushed salted peanuts on top.
Caramel: A Recipe That Will Stick With You! by Trent Lindsey
Columbus, Ohio, USEasy to bake, easy to apply, caramel has many, many possibilities! Bake with it, glaze with it, or use it as a dipping sauce!
Creme Brûlée by Isabella Latell
Columbus, Ohio, USSome fun and yummy desserts never hurt anyone! CCAD
Sea Salt Ice-cream by Rachel J. Friel
Hammonton, NJ, USFun summer recipe for a sweet and *lightly* salty treat!
Salted caramel sauce by Felicity
London, GBA delicious and simple sauce - suits almost any dessert!
Dragon fruit and banana sorbet by Marta Topolska
Los Angeles, California, USDelicious and easy to make sorbet. You have to try it!
Panna cotta dessert by Veronika M
Kiev, UASweet panna cotta dessert with berries and orange juice
Pots de Creme with Rose and Pomegranate by Riëtte Cawthorn
Pretoria, Gauteng, ZAA deliciously light and fluffy custard desert - perfect for spring!
Ramp & Spring Pea Soup by Jen Lindup
Toronto, ON, CARamps also known as wild onions and wild leeks are a garlicky spring treat that grow wild throughout the eastern U.S. and Canada
