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My wife and I went for a long hike in the woods on a below 40 degree day in the Pacific Northwest. We were cold when we got home. Before I shed my coat and scarf I began a pot of hot cocoa. Just after pouring the hot cocoa into mugs on the spur of the moment I added 1.5 oz Veil Double Espresso Vodka and whipped cream. I handed a mug to my wife confessing that I had been playing with ingredients again. She took a dubious sip. Oh nice! she exclaimed, adding; You can play with ingredients anytime especially when there's alcohol involved. Since she liked the drink so much and I enjoyed the bold contrast of the hot liquid with my cold-from-the-hike self I kept the recipe - and drew it here using vigorous lines and contrasting colors in an attempt to capture my feelings.
A delicious peanut butter and chocolate smoothie bowl to get you through your day and is great for photo ops!
As an Ohioan and a self-described freezebaby, instant cocoa is my number one coping mechanism for those i'm-wearing-three-pairs-of-socks-and-I-still-can't-feel-my-toes midwestern winters. (Can you tell I hate the cold?) In any case, I thought I would share some of my favorite cocoa concoctions in time for the season. Stay warm!
(Add ingredients to taste!)