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This is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!
Quiche is often my go-to dish when company stays with us and I want to make an easy brunch, lunch or dinner. It is always appreciated and not much work! This crustless version is light and delicious!
In a pinch: No broccoli? Substitute tomatoes, mushrooms, spinach, kale, or almost any green vegetable.
Delicious and easy! Start with your favourite vegetables, like zucchini, eggplant, carrot, brocolli, patotos or tomatoes. Slice it, add some garlic, olive oil and herbs (thyme, oregano, rosemary) or even honey and let it bake in the oven. It smells great! Add some basil and salt and enjoy this healthy, delicious and colorful food!