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Cream of roasted turnip soup with bok choy and Chinese 5 spice powder. This delicious vegan and vegetarian soup is amazing! It can be rich and creamy. If you need creamier you can always add another can of coconut milk! We keep the spice mixture on hand and use to roast veggies and do other fun things as well. If you like eating local and seasonal you'll like this recipe too! Turnip and bok choy grow in the same season and local veggies make this even more amazing!
My family and I are vegan and vegetarians, which results in us making new and re-invented snacks and entrees. We decided to make our own recipe inspired by Asian entrees for fun one day, and decided to continue making it because it's delicious and healthy! This dish can be made year-round, but it is the perfect dinner for warm and hot days because of its lightness! I hope you enjoy!