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Two years ago we discovered this delicious vegan chocolate cake in the USA. We were thrilled: now my allergic son (10 years old back then) could eat a cake for the first time in his life! Since then, I made it a lot of times, and he's always so grateful, my heart melts every time I see him enjoy his cake.
Smells like home, tastes like fall. This muffin recipe is magical for many reasons: a golden/pumpkin-hued crust, moist/melt-in-your mouth interior and, as all things magical should include, a secret ingredient (in this case: THE MAGICAL CHICKPEA). Aromas of pumpkin pie spice stir up nostalgia of autumns past the minute these escape the oven. Even better? They're made for anyone to love - vegan, gluten-free and refined sugar free. Hooray!