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Ok well how exciting can vanilla cupcakes be right? I had to jazz them up somehow. I think everyone needs a nice great basic vanilla cupcake as a good ole standby. Jazz them up with some great buttercream frosting, some fruit, or sprinkles for the kids and viola! You created something special with minimal effort (my kind of baking!)
I chose to illustrate this recipe because the marron glacé represent for me and many others, that time of year in which we should have them whenever we want.
I love this recipe and I love these sweets ... I think we could not living happily without eating them at least once a year
This is a version of the ubiquitous London Fog Latte. The vanilla bean paste adds a more balanced flavour than essence (or the nasty syrups most coffee shops use), and the tiny seeds speckle the milk foam.
Quantities are to taste, but if you use fancy tea make sure to let its flavour come through. I use Kusmi Tea's Russian black teas and a spoon dip (not a scoop) of vanilla bean paste.
This is a recipe that my grandmother and mom used to make us when we were little. It is a traditional Romanian dessert recipe, from the Moldavian region of the country.
They are best served hot, topped with some butter and sugar to taste.