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Bibimbap is one of the most popular Korean traditional food that used to serve as a King's meal in Chosun era. Bibimbab's literal meaning is mixed food. Like its name, there are variety of vegetables in the meal. Tofu can be substituted with beef if not vegetarian. Vegetables in the meal can be anything you like as well. The point of bibimbap is mixing well with gochujang and sesame oil according to individual's preference!
A digital illustration of one of my favorite meals to make at home, created for Rebecca Bradley's Illustrating the Edible class at the Maryland Institute College of Art (MICA).
Not exactly a family recipe, but one I've grown very fond of while living in Baltimore these past few years. It's easy to make, and you can rework any of the ingredients you want. You can use chicken or any other meat in place of tofu, and replace any of the veggies you want. I like to also use steamed edamame or bell peppers in this dish.