I’ve always loved the artistry and colors of a sushi platter.

The usual picture in the marina. Once your boat is tied up at a dock and your teenagers found their WiFi, the small children frequently go out to catch crabs.
A whole bucket full! So that we can all come and watch the crab racing!
The famous question is always; "Are we eating crab tonight?" "Nooooo" is often the answer. Until you've tasted this delicious "crab(fish-)burger." The challenging basis for yet another delicious recipe.

Pollock & Zucchini Pancakes are one of the most common side dishes in South Korea. They are very simple and easy to make!

lovely to eat at the seaside...

A quick and easy Korean recipe to expand the flavors of your octopus dish and spice up your maritime table. From the Food Ilustration class at the Savannah College of Art and Design.

basic product for a Mediterranean Diet

Pesmol Mackerels is an Indonesian signature dish that is tasty and yummy. This recipe known as "ikan pesmol" in Indonesia. You can use variety of fishes like catfish or milkfish.

Simple to make, fantastic taste!

A comical illustration of the seagulls pinching your lovely fish that would go nicely in a cone coated in batter with some chips!

One of my favorite dish. I tasted this dish at the sea shore of Bay of Bengal with freshly caught fish.

My grandaddy always used to make seafood chowder!

Full of flavour, full of fun, full of healthy ingredients! A perfect fish dish!

When I lived in Morocco as a Peace Corps volunteer my friend Rachida took me under her wing and invited me over for dinner almost every day. She was a really good cook and taught me a lot! In Moroccan Arabic "zween" means good or beautiful.. I call this 'Rachida's zween tagine" and think of her every time I make it.