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Little sailors love Crab (fish-) Burgers by Angèle's Art
Lage Zwaluwe, Noord-Brabant, NLThe usual picture in the marina. Once your boat is tied up at a dock and your teenagers found their WiFi, the small children frequently go out to catch crabs.
A whole bucket full! So that we can all come and watch the crab racing!
The famous question is always; "Are we eating crab tonight?" "Nooooo" is often the answer. Until you've tasted this delicious "crab(fish-)burger." The challenging basis for yet another delicious recipe.

Pollock & Zucchini Pancakes by MJ Kim
Savannah, Georgia, USPollock & Zucchini Pancakes are one of the most common side dishes in South Korea. They are very simple and easy to make!

Risotto ai frutti di mare by Dorine van der Vloodt
The Hague, Zuid-Holland, NLlovely to eat at the seaside...

Sweet and Spicy Grilled Octopus by Mel Paisley
Savannah, Georgia, USA quick and easy Korean recipe to expand the flavors of your octopus dish and spice up your maritime table. From the Food Ilustration class at the Savannah College of Art and Design.

Super Food for a Healthy Heart by Ariadna de Raadt
the Hague, ZH, NLbasic product for a Mediterranean Diet



Pesmol Mackerels by Evelline Andrya
Jakarta, DKI Jakarta, IDPesmol Mackerels is an Indonesian signature dish that is tasty and yummy. This recipe known as "ikan pesmol" in Indonesia. You can use variety of fishes like catfish or milkfish.

Fish 'n' Ginger by Koosje Koene
Amsterdam, NoordHolland, NLSimple to make, fantastic taste!

British Sea - Side Fish and chips by illustrative sponge
nottingham, GBA comical illustration of the seagulls pinching your lovely fish that would go nicely in a cone coated in batter with some chips!

Kerala Fish Fry by Anshima Bhatt
Bangalore, Karnataka, INOne of my favorite dish. I tasted this dish at the sea shore of Bay of Bengal with freshly caught fish.


Seafood Chowder Papercut by Annie Howe Papercuts
Baltimore, MD, USMy grandaddy always used to make seafood chowder!

Baked Bream Fish by illustrative sponge
nottingham, GBFull of flavour, full of fun, full of healthy ingredients! A perfect fish dish!


Moroccan Fish Tagine by Veronique Latimer
Acton, MA, USWhen I lived in Morocco as a Peace Corps volunteer my friend Rachida took me under her wing and invited me over for dinner almost every day. She was a really good cook and taught me a lot! In Moroccan Arabic "zween" means good or beautiful.. I call this 'Rachida's zween tagine" and think of her every time I make it.


Branzino by Patti Sokol
Miami Beach, Florida, USThis is a simple roasted fish recipe that takes less than an hour to make and tastes delicious.