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This soup, a variation on "Dublin Coddle", I learned while working with an art gallery owner in Ireland - this is a standard stew/soup there for gatherings. Since my last name is Clancy, (Irish) I had to try this recipe at home. Well, after trying it once it's become my family's "go to" recipe for when we have lots of friends and family over for dinner. The longer this cooks the better it tastes so we can easily wait until everyone arrives whenever that may be. If more people are coming than previously expected I just add another potato and carrot to the soup and let it cook until ready to serve. It's a very adjustable soup. The dog character I drew here is a Soft-Coated Wheaten Terrier a breed originating in Ireland.
Francesinha – French Girl – is a typical portuguese dish, originally from Oporto.
The legend says that the portuguese emigrant Daniel David Silva, influenced by the croque-monsieur, created this dish baptizing it with this name because the spiciest woman he knew was the french. Later, was created the sauce, a secret recipe that I will share with you!
Locally known as a Sausage Sizzle or Sausage in a Blanket, this is an Australian suburban icon often seen at charity/ fundraising stalls in markets, malls, sport fields, parks etc. It's pure simplicity is a joy
Background scene is inspired by the ones often found in hardware store carparks on weekends
We love to visit the start of the Volvo Ocean Race in Alicante. Not only the sailing but also the Spanish kitchen. It's there where I always buy Pimentón de la vera "El Ángel"(what's in a name!). A perfect spice to use in a perfect dish. Pasta with chorizo & pimentón.