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Mango Vinaigrette is refreshing and sweet side dish that my mom used to make for parties at our house during the summer. It's usually served as a staple for grilled steak, chicken drums or sausage, along with a salad, beans, and some rice! And even though its a simple blend of ingredients, I'd always find the leftovers from the parties good enough to eat by itself. Using one of my favorite fruit, it's easily one of my favorite dishes, and always reminds me of summertime fun with friends and family.
This illustration was made as part of Rebecca Bradley's Illustrating the Edible course (2019) at the Maryland Institute College of Art (MICA).
Locrio De Pollo, or Dominican Chicken and Rice, is a dish that my mother and her side of the family always make whenever people come to visit. Not only is it a staple for traditional Dominican families, especially during the holidays, but it's certainly a staple for us because when we see that huge metal pot on the stove that means family and full bellies. Even though I have it all the time, I still love it a much as the very first time my grandmother made it for me (but that's also because I can never get it exactly like hers so).
This illustration was created for Rebecca Bradley's (2019) Illustrating the Edible class at MICA.
Eat a Rainbow in your pasta bowl! The simplest of ingredients, fresh peppers, tomatoes, basil, olives & garlic. To me it is the best pasta sauce, colourful & healthy ingredients, chop & sauté, add just a dash of cayenne & I’m good to go! I can’t wait for Summer to get here, so we can taste this again, really is anything better? “Eat pasta, play fasta!”
Vegetables are gorgeous and they need more appreciation of their beauty (and health benefits). Vegetable platter is a way to add more beneficial food to your diet with fun and ease. It’s so simple and in the same time not boring - you can choose veggies you like, you can pick a dip to accompany, you can eat it on its own or serve as a garnish. So I want to celebrate this magical dish!