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Eat the Rainbow by Joan Chamberlain Designs
Dallas, Texas, USBeauty begins when we nourish our bodies with nature's colorful fruits and vegetables.

Pasta with artichoke pesto by Sarah Burghardt
Munich, Bavaria, DEa ialien delicacy, which is ready in a flash - easy and so tasty.
#ohnmarskillshare



Peanut Pasta by Mitzie Testani
Syracuse, NY, USThis is one of my favorite all time recipes. Early on, it even got my son to eat vegetables. You can keep it vegan and add tofu or it also works well with chicken. It's a great basic sauce and an easy way to get your kids to eat more protein.

Lemon Orzo Pasta Salad by Heather Kadani
Sacramento, California, USA quick and delicious recipe for a potluck or a side dish at home

My fav Pasta Salad by Kara Peters
Seattle, Washington, USPasta salad packed with yummy, fresh Mediterranean ingredients.


Pasta avocado by Josephine Skapare
Stockholm, SERecipe pattern and lettering inspired by one of my favorite dishes, Pasta avocado. All vegan of course.

Thai Noodle Salad by Liina Gruener
Brooklyn, NY, USJalapeno and lime give a fresh kick to this delicious side dish!

Pasta Carbonara by Giulia Sara Bellunato
Bra, Cuneo, ITTips to make the perfect Pasta Carbonara!

Strawberry Balsamic Pasta Salad by Lynda M. Metcalf
Morrisville, North Carolina, USI love fruit in my salad! When we go strawberry picking every spring this is a yummy salad I make. The pasta helps to make it a meal. You can always add shredded rotisserie chicken to make it even more substantial.

Thai Shrimp and Noodles by Sharon Montgomery
Victoria, BC, CAYummy, herbalicious room temperature noodle dish

Pasta Salad by Jessica Lucidi
Philadelphia, Pennsylvania, USA quick and easy summertime recipe for all your picnics and BBQs!

Pasta & Bean Soup by Karen Brady
New York, USA hearty and delicious soup. Perfect for the fall and winter, but great any time of the year! Vegans and vegetarians can omit the bacon, use vegetable broth instead of chicken broth, and it's just as delicious! Serve with a side of fresh bread.

