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Yule Brew by Mason Gray
Columbus, OH, USA wonderfully witchy drink to make four weeks before the Eve of Yule!
Homemade Orange Juice by Ohn Mar Win
Hertfordshire, GBI came up with this recipe with my kids as we don't have a juicer. But we do have a liquidiser and this seemed like a great alternative. It's wonderfully easy and the results are always super. My kids love this ( and its still a good source of dietary fibre)
CONFISERIE FLORIAN by Janet Rombough O'Neil
Mount Arlington, NJ, USBlood Oranges Dipped in Chocolate
Orange Crunch Cake by Alex Williams
Columbus , Ohio, USThis recipe I have been making for a while with my family and is one of our favorite recipes. It's a nice citrus cake with a bit of crunch added to give it something a little extra special. Topped off with orange frosting and marmalade to make it super sweet. It is the perfect cake to have in the summer and is very simple and easy to make. This recipe also transfers well as cupcakes which is perfect for any sort of party!
CCAD digital design, class of 2020
Cranberry Orange Smoothie by Farida Zaman
Toronto, Ontario, CATART AND SWEET, SO YUMMY AND GOOD FOR YOU!
Bee's Knees Cocktail by Frances Murphy
Hereford, Herefordshire, GBProhibition Era cocktail. The honey and lemon were originally added to mask the smell of prohibition era 'bathtub' gin.
Blood Orange Tuna Quinoa Salad by Liv Wan
Edinburgh, Midlothian, GBThis is a salad recipe I absolutely love to eat during hot summer time! You can replace blood orange to any kind of citrus fruit.
mandarin upside down cake by Madhushri Kamat
Panaji, Goa, INthis recipe is by avant garde vegan , i found his channel on youtube.. he has got some amazing vegan recipes.. and this cake looks just delicious
Fruit Perfume by Joan Chamberlain Designs
Dallas, Texas, USAn intensely aromatic and delicious syrup to use as a marinade for mixed fruit salad.
Panna cotta dessert by Veronika M
Kiev, UASweet panna cotta dessert with berries and orange juice
Healthful Orange Smoothie by Aimée Brender
Montreal, Quebec, CASuper easy and delicious, plus you can adjust the ingredient amounts to make it your own!
Orange Poppy seed cupcakes with edible flowers by Emma Jayne
Cheshire, North West, GBMmmmm... these mouthwatering, citrus cupcakes are to die for! They're bursting with flavour and have a lovely texture too. Perfectly accompanied with a cup of tea!
A sunny Marmalade for breakfast by Ailbhe Phelan
London, London, GBI absolutely LOVE marmalade and, luckily, I enjoy making it. For the last few years when Seville Oranges are at their best I make enough to last us all year. This is my current favourite version with added Blood Oranges for colour and sweetness, fresh ginger, kaffir lime leaves and a good splash of whisky.
