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From MICA—Illustrating the Edible.
The recipe I chose is the recipe of Bing Tanghulu, a traditional Chinese treat similar to British toffee apples. It is made by hawthorns with rock sugar. I chose to illustrate a recipe for this food because it reminds me of my childhood in the winter in China. I remember begging my mom to buy one for me when I was little, and I would be happy for the whole day if I got one. I believe all people from Northern China have similar memory as I have since it is one of the most popular treats in the winter. The recipe is very simple, the only ingredients it needs are hawthorns or whatever kinds of fruits you like (my favorite is strawberry), rock sugar and bamboo sticks.
Have you ever heard of muller beer (yes, beer)? No? So try this Polish recipe for a warming drink, perfect for the winter. I come from Poland and I decided to show you some original and surprising recipes from my land. It was originally inspired by my lovely friends who wanted to try some unexpected combination of flavours from my region.
Using your oven and a few items from your pantry, you can create this simple but elegant and aromatic decoration.