Ouch my head hurts and I need foods before i die :(

This ratio works for every kind of meatball! I used mixed inks to get the effect in this illustration.

A fresh italian salad, great to enjoy outside in the summer with family and friends

Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as “donburi” (rice bowl).
#SCADATL

A colorful and tasty pasta salad recipe using bowtie pasta, Italian dressing, and a variety of veggies. Perfect for picnics and parties!

There is no doubt eating a rainbow is healthy for you, but don’t forget to eat local for the health of our planet too!

It’s always tempting to look to the exotic or tropical when eating a more vibrant plate, but I wanted to celebrate more local produce, including delicacies such as milkcap mushrooms, padrón peppers and yummy calçots, with many icons inspired directly by my own little garden.

I hope you enjoy my rainbow, and have fun discovering the rainbow in your own backyard!

A bright, colourful and minimalistic graphic celebration of the delicious red onion.

One of my favourite salads, serve with grain filled bread or a tasty sourdough. It's like eating a rainbow :).

Crisp collard greens make excellent nutrient-dense wrappers. Stuff them with raw vegetables in every color of the rainbow.

Rainbow pizza

A bright, crisp, crunchy sweet and savory salad that tastes like summer.

NDIWO ZA MPIRU WOTENDERA: Delicious authentic African recipe created by Alice Princess Msumba Siwundhla

How to make pickled red onions to enhance salads, sandwiches and more...Colourful illustration

My go-to recipe for church socials, parties and any other time I want to wow the tastebuds.

Very simple recipe for caramelize onions