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I've just spent a week in Greece and was inspired to illustrate this. I love experimenting with different ingredients that can be added to give different layers of flavour. Try orange zest, chilli flakes, fresh chopped mint or coriander leaf, fennel or cumin seeds. And you could try adding cubes of feta too. The longer it's marinated the more flavoursome it will be.
Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.
Everyone loves pizza and here's an easy peasy recipe I often use. I like my pizza to be pretty plain and simple but you can add extra toppings if you like. Or maybe just top a freshly baked pizza with a peppery rocket salad ('arugula salad' if you are stateside). And maybe a slick of chilli oil!