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Extremely simple and extremely delicious. A quick, healthy and vegan recipe that I got from my sister. Oyster mushrooms with coconut milk taste great but when you add peanut butter to it you will get something even more delicious. Enjoy your meal :)
A classic, delicious vegetarian recipe that uses tons of mushrooms! The illustration style is inspired by nostalgia for the 1960s and 1970s. I've included my secret ingredient - mustard, which makes the stroganoff sauce pop a bit more!
One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!