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Originally made on the fly, this is perfect pasta sauce for a summer afternoon (or any time you've got a craving for a tangy and zesty meal). Quick and easy to make!
Made for Digital Illustration class at Columbus College of Art and Design.
There is nothing more refreshing than a glass of fresh lemonade on a hot summer day. You can enjoy this typical summer drink with a little twist! This sunshine lemonade ice pops are super easy to make. Lemon, water, honey, that's it! I put juice from grated ginger to add a bit of tanginess. If you want a more intense lemon flavor, add the zest of the lemon instead of ginger juice. :)
I've just spent a week in Greece and was inspired to illustrate this. I love experimenting with different ingredients that can be added to give different layers of flavour. Try orange zest, chilli flakes, fresh chopped mint or coriander leaf, fennel or cumin seeds. And you could try adding cubes of feta too. The longer it's marinated the more flavoursome it will be.
Whenever my family has something to celebrate this recipe is part of the joy! For our family members who like extra lemon flavor we'll have slices of fresh lemon on the table to be squeezed over the steaming hot pasta with lemon sauce. Why the dog illustration? Well, I've met a Border Terrier named "Happy" and he's a nice visual metaphor for my feeling of delight at putting this pasta with lemon sauce on our table with a nice bottle of red wine!