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A simple traditional delicious Spanish recipe that only consists of two ingredients: eggs and aubergines or eggplants. This is my personal way to cook it and it is one of my favorite to eat regularly. Enjoy!
I have started a diet that has me in the kitchen cooking meals for myself more than I am use to, and I have found that many of my homemade meals are quite colorful /and/ tasty. Being inspired, I have finally attempted at illustrating one of my recent meals; Avocado Egg Bake.
Most would eat this healthy treat for breakfast, but I have made it both for lunch and dinner as it is very savory and filling.