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This recipe is based on a dip that my family makes every single summer. To me it's as traditional as Christmas cookies in winter or dyed eggs in spring. To me, making this is best when you have freshly cooked Chesapeake Bay crabs for it, but all crab meat will do (even imitation). Enjoy!
The usual picture in the marina. Once your boat is tied up at a dock and your teenagers found their WiFi, the small children frequently go out to catch crabs.
A whole bucket full! So that we can all come and watch the crab racing!
The famous question is always; "Are we eating crab tonight?" "Nooooo" is often the answer. Until you've tasted this delicious "crab(fish-)burger." The challenging basis for yet another delicious recipe.
A simple and cute recipe that my family enjoys making for any occasion. Being a native Marylander, this dish is close to my heart and was named by my mother who enjoyed making up names for our childhood meals. Enjoy!
Made for Rebecca Bradley's Illustrating the Edible class at MICA.