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Here's a delicious creamy corn dish my family loves to make for Thanksgiving dinner, and is also good any time of the year! Named after Lemuel Gulliver from the famous book Gulliver's Travels, the original recipe hails from Gulliver's restaurant, a traditional prime rib spot in Southern California.
Venezuelan empanadas are made of corn meal, which makes them totally different from the rest. They can be filled with pretty much anything, but these in particular taste like the Caribbean itself. Ñomi!
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.