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I recently turned 30 and realized I still had fun birthdays with cute cat mugs and delicious, colorful desserts. It really showed me that every birthday is special. No matter what flavor you prefer or if you want it hot or iced. As long as its something you like its amazing.
Better known as Forgotten Cookies, this recipe takes some patience... and forgetfulness! Make them in the evening, forget all about them, and enjoy them the next day (maybe even sneak one for breakfast, we won't tell anyone)!
This recipe is something my mother would make for me when I was little in our very small kitchen. I would wait up all night sitting in front of the oven until my mother shooed me away and sent me off to bed. The wait was always worth it, though! These simple meringue-styled delicacies are something to behold and once you've had one, you'll want at least three more.
This is an old recipe I translated from French.I still own the original piece of paper on which my Mémé (grand-mother) wrote the recipe. She used to make those delicious truffles, she always had a jar of them in her fridge and I just loved picking one truffle every so often .....