Search for anything!
Found 289 Illustrations
Locrio De Pollo, or Dominican Chicken and Rice, is a dish that my mother and her side of the family always make whenever people come to visit. Not only is it a staple for traditional Dominican families, especially during the holidays, but it's certainly a staple for us because when we see that huge metal pot on the stove that means family and full bellies. Even though I have it all the time, I still love it a much as the very first time my grandmother made it for me (but that's also because I can never get it exactly like hers so).
This illustration was created for Rebecca Bradley's (2019) Illustrating the Edible class at MICA.
Growing up in Bombay, India exposed me to a variety of street food and home cooked Indian delicacies, courtesy of my parents who are both fantastic cooks and loved to experiment. Here is my rendition of a South Indian street food favorite called Chicken Dosa (Indian Crepes stuffed with chicken filling) I hope you enjoy preparing this classic dish as much as I enjoyed creating it for my SCAD Illustration class!
#scadatlanta #chicken #dosa #indian #streetfood #scad
This Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.
This recipe I picked off the Southern Peanut Growers recipe list and tried it out at home. It is absolutely delicious and I will definitely be making it again! This is my first time illustrating a recipe and I learned a lot. Amazing to see the variety of styles and techniques used in making illustrated recipes, I will definitely be back for more.
As a lover of oriental food, this is the first thing that jumped into my mind when I thought of peanut butter. Even better, you can be as liberal or stingy with you peanut butter portioning depending on how much you love it (i recommend being liberal)
Popular all over Western and Central Africa, Maafe can be made with various meats, fish or even vegetarian. There are as many versions as there are cooks, this is my version of a delicious peanut chicken maafe. Spicy, comforting and vibrant.