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Chocolate and Cherries go together like bread and butter.
They compliment each other without either one overpowering the taste. This cake is moist and light. The cherries give it a chewy texture. My mother-in-law, Inge baked it almost everyday. She served this delicious treat to her family, friends and neighbors. We miss Inge and of course, her baking.
Pitangas are also known as Brazilian cherries, it is a small red fruit.. be sure to pickup the red ones because they are acidic. They are very healthy, low calories.. can help people loosing weight...They prevent cancer and cardio deseases... this is a foliofocus recipe.
A simple yet jolly recipe that serves as a Christmas dessert for those times when you spent the entire Christmas Eve cooking and you realize in the evening that you have no more time to prepare the dessert.
This cake makes a perfect X-Mas table dish due to its festive color palette, it is light and perfect after a heavy meal (due to the yogurt). It could also become easily a summer cake (see the tips in my recipe).
And let me tell you a secret: Santa loves it ;)