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This comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.
As a child, my mother and grandmother gave me ginger ale for an upset stomach. Apparently, China has used the herb to treat nausea, upset stomach, digestion and many other cures for over 2,000 years! Recently, I had a tooth pulled and learned that ginger root tea helps soothe the pain. It worked almost as well as the prescribed pharmaceuticals. A ginger/carrot recipe may not help relieve your toothache, but I’m sure you will enjoy this side dish that tastes great and is good for you!
A delicious side dish of roast carrots and beetroots using a balsamic honey glaze to bring out the natural sweetness. A favourite dish in our house!
I get a weekly box of vegetables from my CSA, and invented this recipe to use up my carrots and kale. The carrot crust is my invention, adapted from a zucchini crust I found in The Moosewood Cookbook (1977)--the original They Draw and Cook.