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No British Christmas is complete without a Christmas Pudding. Early Christmas puddings contained meat, as well as onions, wine, spices and dried fruit. The tradition of Christmas pudding did not appear in England until introduced to the Victorians by Prince Albert, husband of Queen Victoria. By this time the pudding looked and tasted much as it does today. Although some feel it has fallen in favour, it has an iconic role in vintage Christmas themes.
Sometimes, toast is all you need to get through the day. I've included three of my favorite ways to dress up toast (and an excessive amount of exclamation points) to show just how magical this tasty vessel for food-to-mouth is.