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Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce by Kristina Dancheva
Sofia, Capital, BGWarm your tummy and soul with this awesome combination of peanut butter and maple syrup!!



COZY MEALS - PEANUT BUTTER BREAKFAST BREAD PUDDING WITH MAPLE-PEANUT SAUCE by Vaishali Rajurkar
den haag, Not in US/Canada, NLStart your day with this delicious cozy peanut power-packed pudding.

Peanut Butter Breakfast Bread Pudding with Maple Peanut Drizzle by Kelley Akers
Worcester, GBA recipe I nabbed from the Peanut Butter Lovers website: I wondered if I should go with this recipe, and after whipping it up myself, I knew I had to! This is a wonderful recipe to make as fall is well underway. It's a wonderful way to warm up in the morning, and I wanted the color palette to reflect that with warm reds, oranges, and auburns, as well as give us little reminders us of days gone by.
I did the illustrations/hand rendering with watercolor and ink and did the designing in Procreate and Photoshop!

Peanut Butter Breakfast Bread Pudding with Maple Peanut Sauce by Nanditha Vijayan
Hamburg, Hamburg, DEA yummy sweet Recipe for a Perfect PEANUT BUTTER LOVER

Toast 4 Ways by Sabrina Hoeke
Los Gatos, California, USRecipes for the hungry Joe who can't or won't cook. Toast is the answer!

Christmas Pudding by Ohn Mar Win
Hertfordshire, GBNo British Christmas is complete without a Christmas Pudding. Early Christmas puddings contained meat, as well as onions, wine, spices and dried fruit. The tradition of Christmas pudding did not appear in England until introduced to the Victorians by Prince Albert, husband of Queen Victoria. By this time the pudding looked and tasted much as it does today. Although some feel it has fallen in favour, it has an iconic role in vintage Christmas themes.

Blueberry French Toast by Jake Hetzel
Columbus, Ohio, USMy favorite quick meal to make for peaceful mornings.
Best if served with a warm cup of coffee and your favorite book.
CCAD Student


Doris's "A little More Please" Stuffing by Jean Ruth
elmhurst, illinois, USMom's famous stuffing steals the show every Thanksgiving!

Bread Dumplings With Mushroom by Ute Oberreiter
Hamminkeln, DEThis recipe was created in the workshop ‘Draw It Like It’s Hot!'
One of the many yummy recipes I received from my Austrian family-in-law.

French Toast by Edosa Omoruyi
Canal Winchester, Ohio, USEasy to make French Toast in four simple steps!

Honey Toast by Melissa Finnerty
Philadelphia, Pennsylvania, USFor a quick trip into a sugary coma!



toast and apple by Trudy Voos
veenendaal, NLThis time no hearty toasted sandwich ham/cheese but a sweet variety