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"Torta pasqualina" (Easter savory pie) is one of the most famous traditional Easter dishes in Italy.
In the original Ligurian recipe, the pie is filled with classic spring ingredients: chard or mixed herbs (sometimes wild), ricotta cheese, Parmesan and eggs. I illustrated a different version, with artichokes and quail eggs: very tasty, try it for your Easter lunch or for your Easter Monday picnic!