Search for anything!
Found 397 Illustrations
My husband and I wrote this recipe as a gift and signature cocktail for our trip to Hawaii to celebrate my parents' 50th wedding anniversary. Inspired by a misunderstanding on a patio somewhere in Oregon. My parents overheard a nearby table ask the waiter for a "Thirsty Bulldog". Intrigued, they asked the waiter if they could have one as well. It was not a cocktail, but rather the people had asked the waiter for water for their thirsty bulldog who was under the table enjoying the shade. My husband loves to create cocktails, and thus the amusing story became a beloved tropical cocktail. Side note: The house we rented in Hawaii was owned by a man who had a bulldog named Boozer. So if you make this drink in the blender as a frozen drink, you'll be drinking a "Thirsty Boozer".
This Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.
My wife and I went for a long hike in the woods on a below 40 degree day in the Pacific Northwest. We were cold when we got home. Before I shed my coat and scarf I began a pot of hot cocoa. Just after pouring the hot cocoa into mugs on the spur of the moment I added 1.5 oz Veil Double Espresso Vodka and whipped cream. I handed a mug to my wife confessing that I had been playing with ingredients again. She took a dubious sip. Oh nice! she exclaimed, adding; You can play with ingredients anytime especially when there's alcohol involved. Since she liked the drink so much and I enjoyed the bold contrast of the hot liquid with my cold-from-the-hike self I kept the recipe - and drew it here using vigorous lines and contrasting colors in an attempt to capture my feelings.
Easy to make, and goes down easy! Last Christmas, I couldn't find the peppermint vodka that I like, because our local distributor stopped carrying it. So I tried making my own. This recipe is fun and a great introduction to the art of making your own liqueurs. Cheers!