This is my Mother-in-laws recipe and I chose to illustrate it for her for Mother’s Day. Mix all the ingredients and let it sit for a day before eating. WARNING: You may become addicted to this yummy snack!

This is one of my childhood favorites. It takes me back to Christmas time at Grandma's house, and the wonderful smell of perogies cooking in the air. My grandma always made sure I got to have a taste before anyone else, and that's a memory I keep close to my heart. I hope you all will try it! I promise, it won't disappoint.

Delicious soup using wild mushrooms that's great for chilly fall weather.

This sweet and savory Southwestern dip is perfect for veggies, chips or as a marinade. It's so addicting and easy to make! Great for parties or as an after-school snack.

These Easter cupcakes are just as adorably quirky as they are tasty!