Paska is a holiday tradition at Easter. This rich, sweet yeast bread studded with raisins is a lot like Italian panettone.

Cooking is the best way to get in touch with your inner goddess-
love, warmth, aromas, flavors... the alchemy...the nourishing food!
This recipe is a divine way to tangle with the goddess!

My most favorite cake of all Russian pastries is the honey cake we call is Medovik. It's a moist soft delight packed with sweet aromatic flavor. There are tons of variations of this beauty, some use condensed milk others like to go a healthier route by substituting with sour cream. Overall you can't go wrong with a good holiday honey cake!

Rooting for Root Veg!

Spinach dip is a recipe my family often makes for parties. During quarantine, I've missed our family get-togethers so I decided to illustrate one of my favorite parts.

Something hot and tasty, great for autumn dinner or supper!

Playing along with the Pie-in-the-Sky theme!

These little rabbits think that a picnic isn't a picnic without carrot sticks and dip!

This is my Mother-in-laws recipe and I chose to illustrate it for her for Mother’s Day. Mix all the ingredients and let it sit for a day before eating. WARNING: You may become addicted to this yummy snack!

This is one of my childhood favorites. It takes me back to Christmas time at Grandma's house, and the wonderful smell of perogies cooking in the air. My grandma always made sure I got to have a taste before anyone else, and that's a memory I keep close to my heart. I hope you all will try it! I promise, it won't disappoint.

Delicious soup using wild mushrooms that's great for chilly fall weather.

This sweet and savory Southwestern dip is perfect for veggies, chips or as a marinade. It's so addicting and easy to make! Great for parties or as an after-school snack.

These Easter cupcakes are just as adorably quirky as they are tasty!