I came across strawberry risotto during lockdown and it seemed so improbable I had to try it. It was a different way to use up a glut of strawberries. I used Martini as I had a bottle open but white wine would also work. It is a savoury dish (honestly) and a very pleasing shade of pink.

Arborio rice has been easier for us to acquire during this time of quarantine versus white rice and/or brown rice. Because of this, we learned how to make Chicken Risotto! It was surprisingly simple with loads of patience and stirring endurance.

The ultimative summer risotto - because summer time is tomato time...

Watercolour, pen and digital

easy to make and very delicious

An unusual combination but totally love the rhubarb and celery in the risotto!

This recipe was created in the workshop 'Draw It Like It's Hot'.

my family's favorite comfort food, even the kiddies like it.

Halve the time of making risotto with a pressure cooker!