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Found 6 Illustrations

Joulutorttu by Elaine Vitikainen
Helsinki, FIJoulutorttu is a Finnish Christmas pastry made from puff pastry in the shape of a star, filled with prune jam and dusted with icing sugar.

Jamaica (hibiscus) Punch with Fruits by Andy Mercado
CDMX, MXPunch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here


Glögg: Our Swedish family recipe by Katrina Disbrow | Snarkhearted
Cleveland, Ohio, USHere is the original glögg recipe from my Aunt's family. We make batches of this and can it. It lasts a long time and is even better the next year! The best cure for those chilly winters!



Cock-a-Leekie Soup by Allie Gibson
Auckland, North Shore, NZThis Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.

Far Breton aux pruneaux by Pia Dirks Illustrations
ECHT, Limburg, NLdelicious dessert of custard and prunes, recipe of Yvette van Boven in Home Baked, @yvettevanboven