This is a delicious stew based on vegetables and legumes, ideal to share on a winter day. If you don't add the bacon, it becomes a 100% vegetarian dish.

Every Valentine’s Day I make my pink vodka Lobster Bisque. Being native New EnglanderS, the whole family loves it. It’s quick and easy and warms the heart. I rarely use exact measurements and season mostly by taste. Vodka is optional (can use wine instead) but the staples are tomato paste, heavy cream and of course....lobstah!! Chili power adds a nice heat. It’s the kind of recipe you can improvise with each time you make it...enjoy!

pasta, pancetta and peas

The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)

A favourite recipe in our family. We live in a four storey house and my kids can recognise the smell of it cooking from the top floor. They love it and I'm sharing it with you as part of Foliofocus 2018.

Recipe pasta with cheese, egg and pancetta.