GLOBAL CUISINE. One of my very favorite childhood memories is my grandmother’s palacinkes, a crepe like pancake rolled with stewed fruit or jam, sprinkles with powdered sugar &/ or sour cream. HEAVEN ON EARTH! Since then, I’ve come to learn that almost every county/culture has their own special version of a pancake, & I’ve yet to meet one I didn’t like!

Fave Memory: Sundays were never complete without pancakes growing up in my house. These lazy mornings would start off with careful measuring of ingredients and usually end with batter covering my mom’s normally immaculate kitchen countertops. The end result was always worth it though: sweet, sticky, syrup-covered pancakes. But the best of the best Sundays were the ones after my mom and I would go blueberry picking. Fresh blueberries in fluffy, golden pancakes were (and still are) the best way to wake up on a Sunday.

Delicious and easy recipe pancakes are just perfect for morning breakfast. "Fave Memory"

A colorful and sweet upgrade of the traditional pancake made with blueberry jam and olive oil!

Birthday Bash entry! A pop-tart, waffle, glass of milk and pancakes causing a celebratory ruckus. ;)

Design Challenge- Birthday Bash

Birthday Bash

Created for Birthday Bash!

Feel free to add fruit into or on top of these! It’s soooo much more yummy!

CCAD - McKissick’s Class

P.S. These are best with pure maple syrup. :)

I love this recipe with cinnamon. But the great thing about it is that it works well with any toppings you like!

This is a super fun recipe that every kid should know how to make.

Enjoy

Tall and Fluffy!