Search for anything!
Found 22 Illustrations

Leek stew by fourtoeight
Madrid, Madrid, ESeither war or room temperature, this leek stew is proof that vegetable stews are delicious.

Summer Quiche by untipofeliz
Madrid, Madrid, ESThe secret life of a quiche´s ingredients.


Eggplant Quiche with leek by nataliaoro
Germany & Switzerland, DEThis is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

Black And White Soup by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
I was so excited when I first saw a combined soup bowl, because I frequently order two different soups to comprise my meal when dining out. Besides, I prefer duets to solos, pairs skating to singles...and the same is true for flamenco dancing. The dancing eighth notes (on the left) join up with the dancing sixteenth notes (on the upper right) to dance together as a couple. The beans on the rim of the soup bowl are a reference to polka dots, a traditional pattern for flamenco dresses. And the cilantro garnish is a nod to the fan, which adds a beautiful texture while both concealing and revealing.

Dutch bean soup by Annelieke Hooymans
Breda, NLA typical old dutch recipe with a modern twist. It's nice to eat this during the winter because it keeps you warm


The Super Easy Guide to Cooking Dried Beans by Janie Secker
Christchurch , Canterbury, NZIt’s so important it is to know what is in our food and have control over what we put into our bodies. Cooking the whole food way doesn’t have to be time consuming or difficult. I wanted to illustrate how simple it is to cook dried beans from scratch. I created storybook style characters both to engage the viewer but also to reinforce that message of simplicity. Also a fun and healthy way to introduce children to cooking.

The whole gang by Annelein Beukenkamp
Burlington, VT, USFunny little root vegetable characters are all lined up to "Root' for a happy birthday. The gang's all here...so have a party! Yay!


Eat the Rainbow by Marta Topolska
Lake Elsinore, California, USLet the food be your medicine.

Eat The Rainbow by Giulia Clerici
Pavia, Lombardy, ITSome of my favorite colorful food, hand painted in watercolor.


Cock-a-Leekie Soup by Allie Gibson
Auckland, North Shore, NZThis Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.


Spicy Lentil Stew by Julia Bausenhardt
Kassel, DEA spicy lentil stew with leek for the cold months. This is a vegetarian/vegan dish that only takes 20 minutes to prepare.


Leek & Bacon by Nataša Kaiser
Frankfurt, Hesse, DEA yummy side-dish that's prepared super-quickly!

Leeks soup with coconut milk by Bigdotillustrations
Cracow, PLThis is a delicious and simple and highly nutritious soup . Coconut milk and fresh mint leaves emphasize sweet-and-sour taste of this soup .


