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Back in “ the day”, I don’t know anyone that escaped JELLO! The best part of jello was coming into the house & smelling the sugary/fruity explosion of the boiling water hitting those jewel like crystals! Between the smell & the visual of those brightly colored cubes, I confess, couldn’t resist.
An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History
See more here: http://instagram.com/americanfood_ahistory
or preorder the book here: http://tinyurl.com/y42hte8v
This is a gelatin dessert that I used to see quite a lot as a child and even later on as a young mom. It's been a while since I'd seen it served at parties or dinners. When my husband's godmother sent the recipe, I thought it would be fun to illustrate it.