Beans Around the World

This is a tasty savory persimmon salad that I often make for fall and winter gatherings. It's yummy! Serve it as is or over a bed of mixed salad greens.

A fun and easy recipe that will brighten up any party or get-together!

Spicy, crunchy, and creamy...this fun appetizer is a great prelude to a Tex-Mex dinner. Serve these peppers with an ice cold banana margarita.

A bomb recipe my friend Jenny gave me after making them for our Halloween party, they were the star of the show!

Jalapenos Stuffed with cream cheese wrapped in bacon

Jalapeno and lime give a fresh kick to this delicious side dish!

When I was a kid in Cub Scouts, we had a Chili making competition. This was a bit of a problem for me, after all, I couldn't stand beans. So as a lover of meaty, spicy foods, I decided to put my own twist on it. I took the beans out of the equation, just focusing on beef and chopped pepperonis, along with dumping in all my favorite spicy ingredients. The result was something tasty, though likely best enjoyed with a glass of milk on-hand.

CCAD Student

This yummy and spicy sauce is perfect with roasted veggies or meats. It also tastes terrific with corn on the cob, inside a quesadilla or even with your breakfast eggs.

Spicy, delicious, and easy to make enchiladas! This recipe was drawn with oil pastels and pencil on craft paper.

This spicy, feisty and fresh salsa is quick and easy to make. It's great served on fish and chicken or as a snack with some chips.

2 delicious and refreshing non-alcoholic drinks. I hope you like them!

This is a quick and easy salsa to accompany a number of meats and fish...or maybe even your scrambled eggs in the morning.

A recipe we make at home all summer long with farmer's market tomatoes, garlic, and hot peppers. Easy to adjust to taste, and delicious on sandwiches, burritos, quesadillas, or just with chips!

A spicy, tasty, and simple treat!