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Found 24 Illustrations


Best Soft Dinner Rolls by Jolenna Mapes
Waxhaw, North Carolina, USLight and fluffy dinner rolls that are a hit no matter the occasion!

BUNA'S homemade Noodles by Dana Bocai
Manchester , GBBuna =granny
In my family we eat chicken soup Only if the pasta noodles are made by my mother. This is my first attempt because we couldn’t get hers,due to COVID.

Crunchy waffles, cheers to a special new year! by Marielle Snel
Amsterdam, NLThese waffles are very easy to make and so irresistable. Very light and crunchy, Thanks to my mom for the recipe. With live from Amsterdam!

Swedish Snowball Cookies by Karin L
Marlborough, MA, USMy mom is Swedish and this a cookie recipe she made for us when we were kids. They’re delicious! Done in Affinity Designer iPad.

Stupid Easy Sourdough by alexlovesdogs
York, PA, USA sourdough recipe that's so easy that it turns out tasty every time, even when it looks like road kill.

Global Cuisine : Cappelletti Romagnoli! by Lucia Calfapietra
Paris, france, FRCappelletti! Typical pasta from Emilia-Romagna, my home-region. In my family we used to make them all together for Christmas and cook them in broth, which is also the way I prefer to eat them! I need to learn how to make them in my own... Maybe it could be one of my new year resolutions!

You Tiao (Chinese Fried Dough) by Lina Kartika
Singapore, SGLove you tiao! I grew up eating this paired with congee (porridge). I usually buy from nearby vendor, only recently trying out to make my own. Surprisingly easy to make, ah, satisfaction!

Peanut Butter and Dark Chocolate Tart by Wholesome Soul | Kajal Dhabalia
Alexandria, VA, USThis delicious tart is hands down a family favorite. Three simple steps and voila you have a melt-in-your mouth delicious peanut butter and dark chocolate tart!

Peanut Butter Wonder-Waffles by Kate Sypek
Los Angeles, CA, USpeanut butter waffles recipe

Peanut Butter Banana Bread Donuts by Gini DeLora
Idaho Falls, ID, USDelicious, vegan, and fun recipe for the whole family to enjoy!


Pizza Dough by Anne McCracken
Lititz, Pennsylvania, USI illustrated this recipe for a talented cook who wanted a Mother's Day gift for her mom who taught her to cook. She found this delicious and quirkily worded old family recipe in her mom's recipe box. I used a pointed calligraphy pen dipped in ink for the lettering, and watercolor for the illustrations (and for the red in "Pizza dough").

Brioche des Rois by Sophie Peanut
Halifax, West Yorkshire, GBA tasty French treat eaten in January to celebrate Epiphany. You hide a small ceramic figure called a feve in the dough (a dried bean will do). Whoever gets the feve gets a paper crown and becomes kind or queen for the day and is guaranteed luck for the year!

Candy Cane Sugar Cookies by Julie Hamilton
Whistler, British Columbia, CASweet and simple sugar cookies for the holiday season.Whip up some royal icing and decorate any which way. Prepare to eat them all in one sitting.

Dutch Baby Pancakes by Hans Bruin
Heerhugowaard, Noord Holland, NLTraditional typical Dutch baby pancakes called "Poffertjes"