These waffles are very easy to make and so irresistable. Very light and crunchy, Thanks to my mom for the recipe. With live from Amsterdam!

My mom is Swedish and this a cookie recipe she made for us when we were kids. They’re delicious! Done in Affinity Designer iPad.

A sourdough recipe that's so easy that it turns out tasty every time, even when it looks like road kill.

Cappelletti! Typical pasta from Emilia-Romagna, my home-region. In my family we used to make them all together for Christmas and cook them in broth, which is also the way I prefer to eat them! I need to learn how to make them in my own... Maybe it could be one of my new year resolutions!

Love you tiao! I grew up eating this paired with congee (porridge). I usually buy from nearby vendor, only recently trying out to make my own. Surprisingly easy to make, ah, satisfaction!

This delicious tart is hands down a family favorite. Three simple steps and voila you have a melt-in-your mouth delicious peanut butter and dark chocolate tart!

peanut butter waffles recipe

Delicious, vegan, and fun recipe for the whole family to enjoy!

I illustrated this recipe for a talented cook who wanted a Mother's Day gift for her mom who taught her to cook. She found this delicious and quirkily worded old family recipe in her mom's recipe box. I used a pointed calligraphy pen dipped in ink for the lettering, and watercolor for the illustrations (and for the red in "Pizza dough").

A tasty French treat eaten in January to celebrate Epiphany. You hide a small ceramic figure called a feve in the dough (a dried bean will do). Whoever gets the feve gets a paper crown and becomes kind or queen for the day and is guaranteed luck for the year!

Sweet and simple sugar cookies for the holiday season.Whip up some royal icing and decorate any which way. Prepare to eat them all in one sitting.

Traditional typical Dutch baby pancakes called "Poffertjes"

Delicious and super easy. Great warm yummy treat for the winter.

Two weeks in the South of France was not good for my waistline this summer. We ate baguettes everyday as part of picnics on nature trails or trips to the beach. They were always partnered with lovely fresh produce, delicious cheeses, and fragrant fruit. I felt it was worth while finding a easy recipe to relive those summer memories