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Found 29 Illustrations
Cool Beans - Iced Desserts from Asia by Ella Lama
Manila, PHI knew I wanted to draw desserts with beans, and upon doing some research, I found that different countries around Asia have their own versions of shaved ice and sweet beans. I wanted to highlight this fact in my illustration, so I made sure to include other ingredients that are particular to each country's interpretation of the dessert. I personally love having lots of beans in my halo-halo!
Caribbean Kidney Beans by Flo Lane
Essex, GBThis illustration is about my father-in-law's family recipe of Caribbean kidney beans. These are great as a side dish and have been a great way for me to bond with my in-laws, teaching me how to cook and making me part of the family. Hope you enjoy them as much as I do.
I've BEAN around the world - Red Bean Ice by Reana Bachiller
Hong Kong, HKRed Bean Ice is a cold treat for many Hong Kongers enjoy when they visit local tea restaurants in the summer.
Panama Beans by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
My aunt lived in Panama for a couple of years in the 1970's. When she returned, she brought back amazing sandstone carvings and molas. As I was looking at Google images of Panama, I realized how much the area changed since she was there. So I decided to draw my interpretation of a modern mola, using various buildings as a backdrop.
The buildings illustrated (yes, I used some artistic license) are: 1) The rooftop ramp is Frank Gehry's Biomuseo; 2) The spice grinder/spewer is the W Hotel Panama; 3) The mandolin slicer/chopper is Central Tower; and 4) The circular slide is F & F Tower. I loved the idea of combining a kitchen with a playground, which is how I think of my kitchen.
Vietnamese Che Ba Mau Three Color Bean Dessert by Van Huynh
Carrollton, Texas, USThis piece is for the Bean Contest! I wanted to illustrate a Vietnamese bean dessert I used to love as a child called Che Ba Mau which translates to Three Color Dessert. It consists of sweetened red beans, mashed mung beans, pandan jelly, and a sweet coconut sauce on top! Yum! The dish is typically served over crushed ice and was a favorite of mine during hot summers.
Curried Blackeyed Beans by Nic Hahn
Elk River, MN, USOur family loves curried dishes. These curried beans are worth the effort and time.
Jamaican Callaloo Soup by DaraThomson
Plymouth, Michigan, USAs a New Year's tradition for having good luck in the coming new year, my family would enjoy a meal with black-eyed peas, ham and a dark leafy green like Jamaican callaloo leaves. I created this soup recipe when my children were sick over New Years Day, so that they could enjoy our family's tradition while getting lots of nutrients.
Sweet potato and broccoli curry by Natalia González
London, GBSuper simple vegan curry recipe with sweet potato and broccoli. You can add mushrooms and peas as well and it tastes delicious. Enjoy!
5-ingredient raspberry coconut popsicles by Taya T. Haught
USraspberry + coconut milk + fruit juice + lime & honey (optional)
Super Food Super Smoothie Bowl by Mackinzie Rekers
Coralville, Iowa, USA delicious bowl of super food fruits and veggies.
Superfood Fish Curry by Cory Reid
Kettering, Northants, GB'Super Food Entry', featuring a super fish curry recipe which is great for you!!
Pumpkin Spice latte by Agnes Ngeow
Bangkok, THMiss Pakamon Kumkaewprom(student name) SUIC, Bangkok, Thailand
Pumpkin Spaice latte for this cold session and good taste
Thai Peanut Sauce (vegan) by Iaia Melo
London, Greater London, GBFiryChilli the vegan dragon proudly presents this delicious peanut butter hot sauce recipe for you to dip in your favourite veggies!
