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Found 7 Illustrations


Global Cuisine - Tabouleh by Dave Petzold
Lennox Head, NSW, AUOne of my favourite Middle Eastern dishes of all time. There are just about as many variations of this dish as there are ways to spell it. Here's my tangy take on this classic dish. Hope you enjoy, too!

Spicy Peanut Butter Sauce by joanna sevilla
Toronto, Ontario, CAInspired by a Tasty Recipe. This sauce is easy to assemble and brings life to any boring meal!

Puggy Peanutbutter Nougat Balls by Judi Muscara-Orfanos
Beverly, Massachusetts, USA No Bake Peanutty Treat That's Ready To Eat!

Spicy African Chicken and Peanut Curry by Ruth Hickson
Stroud, Goucestershire, GBA delicious spicy nutty curry with a lovely bit of heat, softened by a creamy coconut and peanut butter sauce.

Steamed Eggplant with Spicy Peanut Sauce by Elaine Sher
Seattle, WA, USAll three of my peanut butter recipes are originally from my mom. I tested them in my own kitchen before illustrating them to make sure I include my own variation to it along with all the tips and tricks. My illustration principle is that it helps make Chinese cooking less intimidating and more like child's play. Plus, of course it has to be pretty too. This particular eggplant recipe is my dad's favourite.


Tabouli by Rikki Asher
Rego Park, New York, USServe Tabouli with Romaine lettuce leaves, toasted pita bread triangles, and olives.
In a pinch: I have a few friends who can’t eat wheat. Quinoa is a perfect substitute for Wheat Bulgur! Use 1 cup uncooked quinoa. Follow recipe on the box. Let cool. Place in a bowl. Add above ingredients follow recipe directions. Mix well. Cover and chill until dressing is absorbed. Enjoy!

Turkish Meal 'Kısır' Recipe by Sezen Sandal
Istanbul, TRTraditional Turkish meal serves cold especially for guests