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Japanese Style Nourishing Breakfast by Lindsay Brackeen
nashville, TN, USSuper Food Entry-
I took inspiration from the traditional presentation style of a Japanese breakfast. Here I'm enjoying salmon, with lots of little nourishing side dishes, my favorite being the edible flowers!


Roasted Baby Bok Choy and Salmon by Sarah Whittle
Penzance, Cornwall, GBSuper Food Entry
Super great and super delicious Roasted Baby Bok Choy and Salmon with Miso Vinaigrette. A great source of Vitamin A and C and absolutely yummy!



Super Great Salmon & Veggies by Dean Strauss
Chicago, IL, USOne pan recipes are a favorite of mine. You can mix and match proteins, veggies, and marinades in endless ways. Teriyaki salmon with sweet potatoes and bok choy is a great choice.
Super Food Entry for the Super Great Super Foods challenge.




"CALL THEM FOODS WITH BENEFITS" by Joanne Frances DeWald
Riverside, New Jersey, USSuper Food Entry


Savory Turnip & Bok Choy, Chinese Spice Soup by Sohan Kaur Khalsa
Boynton Beach, FL, USCream of roasted turnip soup with bok choy and Chinese 5 spice powder. This delicious vegan and vegetarian soup is amazing! It can be rich and creamy. If you need creamier you can always add another can of coconut milk! We keep the spice mixture on hand and use to roast veggies and do other fun things as well. If you like eating local and seasonal you'll like this recipe too! Turnip and bok choy grow in the same season and local veggies make this even more amazing!

Vegetarian Stir-Fry by Jordan Merlino
Baltimore, MD, USMy family and I are vegan and vegetarians, which results in us making new and re-invented snacks and entrees. We decided to make our own recipe inspired by Asian entrees for fun one day, and decided to continue making it because it's delicious and healthy! This dish can be made year-round, but it is the perfect dinner for warm and hot days because of its lightness! I hope you enjoy!

Bok Choy and Fried Rice by Victoria Weiss
Virginia Beach, Virginia, USHealthy fried rice dish with soy sauce alternatives. Very simple recipe that anyone can make and using left over ingredients. Who doesn't love fried rice! Yum!